Simple Hamburgers with Coriander and Onion

The coriander in this recipe is the key ingredient, really makes the burgers stand out. My sisters boyfriend Dany came up with this very simple recipe. Feel free to try it! :)


Simple Hamburgers with Coriander and Onion

Serves 6
Ingredients:

450g lean beef mince
1 onion chopped finely
1 egg
Bunch of coriander roughly chopped
Ground of salt and pepper
6 hamburger rolls buttered

Method:

1. Put mince in a bowl, add chopped onion, egg, salt and pepper and coriander.
2. Break the egg into a bowl and using your hands mix the egg into the rest of the mixture ensuring it combines all the mince, this will bind the mince together. ( add breadcrumbs just a handful if you like your burgers a bit more unhealthy :D)
3. Form the mince into patties and put on a plate and set aside.
4. Meanwhile heat a frying pan with a tbsp of oil on a medium heat and add the patties.
5. Cook slowly until brown on both sides for about 30 minutes, or until golden brown and juices run clear. ( If unsure put a skewer into the hamburger and see if juices run clear, if still red it is not ready)
6. Serve hamburgers in hamburger buns, good with a side salad.