Easy French Toast
Ingredients:
4 slices of thick bread preferrably a day old ( something like a bloomer works well)
1 cup of double cream
1 tablespoon of sugar
1 tsp of cinnamon
2 eggs
Butter
Method:
1. Beat the eggs, double cream sugar and cinnamon together with a fork in a plastic jug. Transfer to a shallow dish. Put the bread slices into the eggy mixture. Leave to soak for at least a minute each side and then turn over.
2. Meanwhile heat a frying pan on a medium high heat. Grease the pan with a little butter turn the pan to allow it to coat all over.
3. Place the eggy bread into the frying pan cooking for about two minutes each side until golden brown, you can tell when its cooked as the bread will spring back when touched with the spatula.
4. Serve immediately, I like it best with golden syrup and a sprinkling of sugar. Perfect comfort food.
Ingredients:
4 slices of thick bread preferrably a day old ( something like a bloomer works well)
1 cup of double cream
1 tablespoon of sugar
1 tsp of cinnamon
2 eggs
Butter
Method:
1. Beat the eggs, double cream sugar and cinnamon together with a fork in a plastic jug. Transfer to a shallow dish. Put the bread slices into the eggy mixture. Leave to soak for at least a minute each side and then turn over.
2. Meanwhile heat a frying pan on a medium high heat. Grease the pan with a little butter turn the pan to allow it to coat all over.
3. Place the eggy bread into the frying pan cooking for about two minutes each side until golden brown, you can tell when its cooked as the bread will spring back when touched with the spatula.
4. Serve immediately, I like it best with golden syrup and a sprinkling of sugar. Perfect comfort food.
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