Chicken wrapped in bacon with cream cheese and ratatouille pasta

Ingredients:
1 courgette thinly sliced
1 aubergine roughly diced
1 red pepper chopped and diced
1 yellow pepper chopped and diced
3 cloves of garlic finely chopped
1 red onion finely diced
Mixed herbs to season
2 chicken breasts
4 rashers of bacon
100g cream cheese
100g pasta
300g passata
1 chicken stock cube crumbled

Method:

1.  Place your chopped onion and garlic in a lightly oiled frying pan for a few minutes until soft and transluscent.

2. Add the remaining vegetables add a little water if needs be. Leave to cook over a low heat until vegetables are soft. Crumble in the stock cube and stir well. Leave for 15 minutes stirring occasionally. Then add the passata and mixed herbs.

3. Meanwhile cook pasta according to packet instructions.

4. Preheat the oven to 160 fan oven. Bash your chicken breasts with a mallet or rolling pin if you dont have one. Make a pocket and place cream cheese in it. Wrap the bacon round it and then cook for 30 to 35 minutes.

5. Drain your pasta then pour over your tomato  sauce and slice chicken breasts over pasta. Serve immediately with a little parmesan if desired enjoy!