I really fell in love with this whilst I was in Zambia. Funny really as I am not keen on raw tomatoes but when you do them like this tastes so good. You forget they are raw tomatoes.
Ingredients:
4 tomatoes chopped roughly
1 clove of garlic crushed finely
Splash of olive oil
Splash of balsamic vinegar
Fresh basil chopped roughly
Red onion chopped finely ( if no red onion white onion is also fine but it is less sweet)
Baguette chopped into slices
Method:
1. Combine the chopped tomatoes, garlic, basil red onion together. Then add the olive oil and balsamic vinegar. You will need about a tablespoon. Add salt and pepper to taste.
2. Meanwhile pour a little olive oil in a frying pan and add the chopped baguette pieces. Turn after a couple of minutes until golden brown. Scoop the tomato mix onto the bread and serve immediately! Enjoy. Alternatively if you have a griddle pan, you could chargrill the bread.
Ingredients:
4 tomatoes chopped roughly
1 clove of garlic crushed finely
Splash of olive oil
Splash of balsamic vinegar
Fresh basil chopped roughly
Red onion chopped finely ( if no red onion white onion is also fine but it is less sweet)
Baguette chopped into slices
Method:
1. Combine the chopped tomatoes, garlic, basil red onion together. Then add the olive oil and balsamic vinegar. You will need about a tablespoon. Add salt and pepper to taste.
2. Meanwhile pour a little olive oil in a frying pan and add the chopped baguette pieces. Turn after a couple of minutes until golden brown. Scoop the tomato mix onto the bread and serve immediately! Enjoy. Alternatively if you have a griddle pan, you could chargrill the bread.
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