If you have any leftover it goes nicely with egg and bacon, sausages and baked beans and even pasta and ratatouille which is the recipe I will lay down here for you.
Veggie Burgers
Ingredients:
3 potatoes peeled and chopped
Half a butternut peeled de seeded and diced
2 cloves of garlic crushed
1 onion finely diced
Mixed herbs to taste
400g tin of mixed beans drained from the vinigarette
Flour to sprinkle on the burgers
Sesame Seeds
For the Ratatouille ( I didn't have any aubergine this time unfortunately!)
3 courgettes chopped roughly
1 onion chopped and diced
1 yellow pepper diced
400g tin of chopped tomatoes
1 garlic clove crushed
Mixed herbs
Method:
1. Add a little olive oil into a saucepan and cook the garlic and onion on a low heat until transluscent. Add the courgettes and yellow pepper. Cook for 5-10 minutes stirring occassionally. Add the chopped tomatoes and mixed herbs. Turn down the heat to medium until cooked and then set to one side.
2. Meanwhile heat some oil in a frying pan on a medium heat. Add onion and garlic cooking until transluscent and soft. Put in a bowl and set aside.
3. Cook the potatoes and butternut in a large saucepan for roughly 20 minutes until cooked. Mash the vegetables and add a little butter. Add the onion and garlic mixture, mixed herbs and the mixed beans to combine. Wait to cool and put into the fridge for at least 2 hours.
4. When you are ready to make the patties combine the butternut and potato mixture in your hands and form into patties using a little flour. ( This is a bit messy so be warned!) Add the sesame seeds and place into a greased lined tray. Preheat the oven to 200. Cook for about 30 minutes or until golden brown.
5. Serve with the warmed ratatouille, works well with pasta. Serve immediately.
Veggie Burgers
Ingredients:
3 potatoes peeled and chopped
Half a butternut peeled de seeded and diced
2 cloves of garlic crushed
1 onion finely diced
Mixed herbs to taste
400g tin of mixed beans drained from the vinigarette
Flour to sprinkle on the burgers
Sesame Seeds
For the Ratatouille ( I didn't have any aubergine this time unfortunately!)
3 courgettes chopped roughly
1 onion chopped and diced
1 yellow pepper diced
400g tin of chopped tomatoes
1 garlic clove crushed
Mixed herbs
Method:
1. Add a little olive oil into a saucepan and cook the garlic and onion on a low heat until transluscent. Add the courgettes and yellow pepper. Cook for 5-10 minutes stirring occassionally. Add the chopped tomatoes and mixed herbs. Turn down the heat to medium until cooked and then set to one side.
2. Meanwhile heat some oil in a frying pan on a medium heat. Add onion and garlic cooking until transluscent and soft. Put in a bowl and set aside.
3. Cook the potatoes and butternut in a large saucepan for roughly 20 minutes until cooked. Mash the vegetables and add a little butter. Add the onion and garlic mixture, mixed herbs and the mixed beans to combine. Wait to cool and put into the fridge for at least 2 hours.
4. When you are ready to make the patties combine the butternut and potato mixture in your hands and form into patties using a little flour. ( This is a bit messy so be warned!) Add the sesame seeds and place into a greased lined tray. Preheat the oven to 200. Cook for about 30 minutes or until golden brown.
5. Serve with the warmed ratatouille, works well with pasta. Serve immediately.
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