Friday, 5 September 2014

Prawn and lemon orzo with peas


Quite like the orzo, and this dish is nice and refreshing, great with some big fat juicy king prawns. Enjoy and let me know what you think. Easy to make when you have little time!

Prawn and lemon orzo with peas

Ingredients:
1 packet of king prawns deshelled
1 cup of frozen peas
1 packet of pour over lemon and herb sauce ( I use a brand called Ina Parmaan which you can get from ocado)
1-2 cups of orzo (dependent on how hungry you are!)
Salt and pepper to taste


Method:

1. Cook orzo according to packet instructions. Drain and rinse away any excess starch, I find that if you do not do this that, the orzo is rather too much like rice pudding, this could just be me though.

2. Place the orzo back onto the heat and combine the prawns, frozen peas and the sauce. Add salt and pepper to taste. Cook until completely heated through stirring occassionally.

3. Serve immediately and enjoy!


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