Really Easy Cheesecake
This dish is perfect when you want a really simple dessert, that takes no time to make. Leave to set in fridge for at least 2 hours or ideally overnight depends how long you can wait. Enjoy! You could also add fruit on top such as summer berries if desired.
Ingredients:
397g condensed milk
Juice of two lemons
1 and a half tubs of philadelphia cheese
100g butter melted
125g of digestive biscuits
Method:
1. Melt the butter in the microwave at 10 second intervals. Meanwhile blitz the digestive biscuits, into a food processor until it represents fine crumbs like gold dust. Pour into a bowl and add the melted butter until well combined. Transfer into a non stick cake pan pressing gently all round the pan making it even around all sides. Put into the fridge to set hard for about an hour.
2. Meanwhile to make the filling pour the condensed milk into a bowl. Whisk in the philly cheese and the lemon juice until well combined. Once base is hard add the filling and put into the fridge, ideally over night so that the filling is nice and firm. Serve immediately and enjoy!
This dish is perfect when you want a really simple dessert, that takes no time to make. Leave to set in fridge for at least 2 hours or ideally overnight depends how long you can wait. Enjoy! You could also add fruit on top such as summer berries if desired.
Ingredients:
397g condensed milk
Juice of two lemons
1 and a half tubs of philadelphia cheese
100g butter melted
125g of digestive biscuits
Method:
1. Melt the butter in the microwave at 10 second intervals. Meanwhile blitz the digestive biscuits, into a food processor until it represents fine crumbs like gold dust. Pour into a bowl and add the melted butter until well combined. Transfer into a non stick cake pan pressing gently all round the pan making it even around all sides. Put into the fridge to set hard for about an hour.
2. Meanwhile to make the filling pour the condensed milk into a bowl. Whisk in the philly cheese and the lemon juice until well combined. Once base is hard add the filling and put into the fridge, ideally over night so that the filling is nice and firm. Serve immediately and enjoy!
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