Creamy Salmon and Courgette Pasta
Ingredients:
2 fillets of leftover cooked salmon
1 courgette coursely grated
Cup of frozen peas
Enough tagliatelle pasta to serve four people
1 tub of philadelphia cream cheese
Parmesan to garnish
Lemon juice
Salt and Pepper to season
Garlic salt
Mixed herbs
1 onion chopped finely
Olive oil
Heinz mayonnaise
Method:
1. Put a little olive oil in a frying pan, on a medium heat, add the onion, mixed herbs garlic salt (sprinkle) few dashes of lemon juice (from a bottle is fine) until onion is transluscent. Add the grated courgette stirring occassionally for 5- 10 minutes. Add the frozen peas and stir occasionally.
2. Meanwhile heat another pan with boiling water. Add the pasta and cook according to instructions.
3. Add the cream cheese to the frying pan stirring, to combine to cover all of the vegetables. Before adding the salmon squeeze some heinz mayonnaise over them, add to the pan and flake using a spatula. Ensure everything is covered in the sauce. Add a sprinkling of parmesan and combine again.
4. Drain the pasta into a colander and tip back into the pan. Add the sauce mixing well to combine all sauce with the pasta. Serve immediately add more parmesan if desired.
Ingredients:
2 fillets of leftover cooked salmon
1 courgette coursely grated
Cup of frozen peas
Enough tagliatelle pasta to serve four people
1 tub of philadelphia cream cheese
Parmesan to garnish
Lemon juice
Salt and Pepper to season
Garlic salt
Mixed herbs
1 onion chopped finely
Olive oil
Heinz mayonnaise
Method:
1. Put a little olive oil in a frying pan, on a medium heat, add the onion, mixed herbs garlic salt (sprinkle) few dashes of lemon juice (from a bottle is fine) until onion is transluscent. Add the grated courgette stirring occassionally for 5- 10 minutes. Add the frozen peas and stir occasionally.
2. Meanwhile heat another pan with boiling water. Add the pasta and cook according to instructions.
3. Add the cream cheese to the frying pan stirring, to combine to cover all of the vegetables. Before adding the salmon squeeze some heinz mayonnaise over them, add to the pan and flake using a spatula. Ensure everything is covered in the sauce. Add a sprinkling of parmesan and combine again.
4. Drain the pasta into a colander and tip back into the pan. Add the sauce mixing well to combine all sauce with the pasta. Serve immediately add more parmesan if desired.
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