Meatloaf in a tomato sauce
Ingredients:
1 onion finely diced
Garlic salt
Mixed herbs
Salt and pepper to season
1 packet of fresh coriander chopped finely
1 packet of sun dried tomato sauce ( if you cannot find this a tin of chopped tomatoes will work just as well. Alternatively you can just use passata)
450g pork mince ( this is optional you could just use 1kg worth of beef mince however I think the combination of the two makes a nice flavour)
450g beef mince
6 rashers of bacon
2 baking potatoes
Olive oil
1 egg
Breadcrumbs
Sprinkling of lea and perrins worcestershire sauce
400g tin of baked beans
Method:
1. Preheat the oven to 180 C fan oven. In a saucepan add a little oil on a medium heat. Add the onion until soft and transluscent. Add the mixed herbs, garlic salt and salt and pepper. Stir occasionally. Leave to one side to cool
2. In a large bowl combine the pork mince, the beef mince, and the coriander. Using your hands combine the mixture so that both meats combine well with the coriander. Add the egg and mix again. Now add breadcrumbs, enough so that the egg binds the breadcrumbs to the meat mixture, you don't want it too runny.
3. Meanwhile par cook the baked potatoes in the microwave for about 3 minutes on each side but this will largely depend on the size of the potato. Place onto a baking tray and rub olive oil into the skin and season with salt and pepper on both sides.
4. In two little loaf tins or one large loaf tin, add a little spray to stop the meatloaf sticking. Cover the tin with bacon on all sides. Add the meat mixture to the tin pressing down the edges. Pour over the sun dried tomato sauce and sprinkle with some lea and perrins.
5. Bake in the oven along with the potatoes for 45 minutes to an hour. Leave to cool slightly and cut in the loaf tin.. Slice the meatloaf and serve immediately with the baked beans or a green salad and a baked potato.
Ingredients:
1 onion finely diced
Garlic salt
Mixed herbs
Salt and pepper to season
1 packet of fresh coriander chopped finely
1 packet of sun dried tomato sauce ( if you cannot find this a tin of chopped tomatoes will work just as well. Alternatively you can just use passata)
450g pork mince ( this is optional you could just use 1kg worth of beef mince however I think the combination of the two makes a nice flavour)
450g beef mince
6 rashers of bacon
2 baking potatoes
Olive oil
1 egg
Breadcrumbs
Sprinkling of lea and perrins worcestershire sauce
400g tin of baked beans
Method:
1. Preheat the oven to 180 C fan oven. In a saucepan add a little oil on a medium heat. Add the onion until soft and transluscent. Add the mixed herbs, garlic salt and salt and pepper. Stir occasionally. Leave to one side to cool
2. In a large bowl combine the pork mince, the beef mince, and the coriander. Using your hands combine the mixture so that both meats combine well with the coriander. Add the egg and mix again. Now add breadcrumbs, enough so that the egg binds the breadcrumbs to the meat mixture, you don't want it too runny.
3. Meanwhile par cook the baked potatoes in the microwave for about 3 minutes on each side but this will largely depend on the size of the potato. Place onto a baking tray and rub olive oil into the skin and season with salt and pepper on both sides.
4. In two little loaf tins or one large loaf tin, add a little spray to stop the meatloaf sticking. Cover the tin with bacon on all sides. Add the meat mixture to the tin pressing down the edges. Pour over the sun dried tomato sauce and sprinkle with some lea and perrins.
5. Bake in the oven along with the potatoes for 45 minutes to an hour. Leave to cool slightly and cut in the loaf tin.. Slice the meatloaf and serve immediately with the baked beans or a green salad and a baked potato.
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