Ham, red pepper, potato and cheese fritatta
Ingredients:
2 potatoes cooked and diced
1 onion diced finely
1 red pepper roughly diced
2 slices of ham cut into pieces ( omit if you want to make vegetarian)
6 eggs beaten
Grated cheddar cheese ( as little or as much as you want)
Salt and pepper to season
Ina Parmaan garlic and herb seasoning ( just use garlic salt and dried mixed herbs if you don't have this)
Method:
1. Place a frying pan on a medium heat, with a little oil. Add the onion, salt and pepper, garlic and herb seasoning. Stir occasionally with a spatula, until transluscent. Add the red pepper and cooked potato until pepper is soft and tender.
2. Meanwhile in a jug crack six eggs (seems a lot but I assure you it will be well worth it) and beat with a fork until well combined.
3. Add the egg mixture to the frying pan swirling it along the pan to make sure all filling area is covered. Sprinkle on the ham and leave to cook for 5-10 minutes or until just set.
4. Preheat your grill .Sprinkle on the cheese leaving for a few minutes until the cheese has melted a little. Place frying pan under the grill until cheese is bubbly and golden brown. Serve immediately.
Ingredients:
2 potatoes cooked and diced
1 onion diced finely
1 red pepper roughly diced
2 slices of ham cut into pieces ( omit if you want to make vegetarian)
6 eggs beaten
Grated cheddar cheese ( as little or as much as you want)
Salt and pepper to season
Ina Parmaan garlic and herb seasoning ( just use garlic salt and dried mixed herbs if you don't have this)
Method:
1. Place a frying pan on a medium heat, with a little oil. Add the onion, salt and pepper, garlic and herb seasoning. Stir occasionally with a spatula, until transluscent. Add the red pepper and cooked potato until pepper is soft and tender.
2. Meanwhile in a jug crack six eggs (seems a lot but I assure you it will be well worth it) and beat with a fork until well combined.
3. Add the egg mixture to the frying pan swirling it along the pan to make sure all filling area is covered. Sprinkle on the ham and leave to cook for 5-10 minutes or until just set.
4. Preheat your grill .Sprinkle on the cheese leaving for a few minutes until the cheese has melted a little. Place frying pan under the grill until cheese is bubbly and golden brown. Serve immediately.
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